Browse Books: Cooking / History

The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture By Matt Goulding Cover Image
$35.00
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A Little Tea Book: All the Essentials from Leaf to Cup By Sebastian Beckwith, Caroline Paul, Wendy MacNaughton (Illustrator) Cover Image
$20.00
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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The Whole Okra: A Seed to Stem Celebration By Chris Smith, Michael W. Twitty (Foreword by) Cover Image
By Chris Smith, Michael W. Twitty (Foreword by)
$29.95
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution By Thomas McNamee Cover Image
$17.00
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Vanilla: Travels in Search of the Ice Cream Orchid By Tim Ecott Cover Image
$14.00
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Dearie: The Remarkable Life of Julia Child By Bob Spitz Cover Image
$16.00
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The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist By Melinda Risch Winans, Cynthia Lejeune Nobles, John Folse (Foreword by) Cover Image
$39.95
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Eating Words: A Norton Anthology of Food Writing By Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by) Cover Image
By Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by)
$5.00
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