Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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The Whole Okra: A Seed to Stem Celebration By Chris Smith, Michael W. Twitty (Foreword by) Cover Image
By Chris Smith, Michael W. Twitty (Foreword by)
$29.95
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The Story of Alabama in Fourteen Foods By Emily Blejwas Cover Image
$39.95
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Dearie: The Remarkable Life of Julia Child By Bob Spitz Cover Image
$16.00
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The Southern Foodways Alliance Guide to Cocktails By Sara Camp Milam, Jerry Slater, Andrew Thomas Lee (Photographer) Cover Image
$29.95
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A Movable Feast By Kenneth F. Kiple Cover Image
$35.99
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Eating Words: A Norton Anthology of Food Writing By Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by) Cover Image
By Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by)
$5.00
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution By Thomas McNamee Cover Image
$17.00
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The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist By Melinda Risch Winans, Cynthia Lejeune Nobles, John Folse (Foreword by) Cover Image
$39.95
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