Browse Books: Cooking / History

High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List On Our Shelves Now	The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95 Add to Wish List On Our Shelves Now	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Add to Wish List On Our Shelves Now
Victuals: An Appalachian Journey, with Recipes (Hardcover) By Ronni Lundy, Johnny Autry (Photographs by) $32.50 Add to Wish List On Our Shelves Now	Serendipity: A History of Accidental Culinary Discoveries (Hardcover) By Oscar Farinetti, Barbara McGilvray (Translator) $24.99 Add to Wish List On Our Shelves Now	The Whole Okra: A Seed to Stem Celebration (Paperback) By Chris Smith, Michael W. Twitty (Foreword by) $29.95 Add to Wish List On Our Shelves Now
Vanilla: Travels in Search of the Ice Cream Orchid (Paperback) By Tim Ecott $14.00 Add to Wish List On Our Shelves Now	Dearie: The Remarkable Life of Julia Child (Paperback) By Bob Spitz $16.00 Add to Wish List On Our Shelves Now	An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce (American Palate) (Paperback) By Mark A. Johnson $21.99 Add to Wish List On Our Shelves Now
The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist (Hardcover) By Melinda Risch Winans, Cynthia Lejeune Nobles, John Folse (Foreword by) $39.95 Add to Wish List On Our Shelves Now	Eating Words: A Norton Anthology of Food Writing (Paperback) By Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by) $5.00 Add to Wish List On Our Shelves Now	Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Paperback) By Thomas McNamee $17.00 Add to Wish List On Our Shelves Now