Browse Books: Cooking / Reference

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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Seafood Simple: A Cookbook By Eric Ripert Cover Image
Seafood Simple: A Cookbook (Hardcover)
By Eric Ripert
$35.00
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Vino: The Essential Guide to Real Italian Wine By Joe Campanale, Joshua David Stein Cover Image
Vino: The Essential Guide to Real Italian Wine (Hardcover)
By Joe Campanale, Joshua David Stein
$35.00
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread By Kelly Fields, Kate Heddings Cover Image
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Hardcover)
By Kelly Fields, Kate Heddings
$35.00
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Cover Image
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook (Hardcover)
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
$40.00
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Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall By Michael Phillips, Cree LeFavour Cover Image
Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall (Hardcover)
By Michael Phillips, Cree LeFavour
$29.95
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Start Here: Instructions for Becoming a Better Cook: A Cookbook By Sohla El-Waylly, Samin Nosrat (Foreword by) Cover Image
Start Here: Instructions for Becoming a Better Cook: A Cookbook (Hardcover)
By Sohla El-Waylly, Samin Nosrat (Foreword by)
$45.00
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More Is More: Get Loose in the Kitchen: A Cookbook By Molly Baz Cover Image
More Is More: Get Loose in the Kitchen: A Cookbook (Hardcover)
By Molly Baz
$35.00
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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook By Molly Baz Cover Image
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover)
By Molly Baz
$32.50
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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) By Andrew Rea Cover Image
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) (Hardcover)
By Andrew Rea
$40.00
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Milk Street Simple By Christopher Kimball Cover Image
Milk Street Simple (Hardcover)
By Christopher Kimball
$35.00
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Andrew Dornenburg, Karen Page Cover Image
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By Andrew Dornenburg, Karen Page
$45.00
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