Browse Books: Cooking / Individual Chefs & Restaurants

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 Add to Wish List On Our Shelves Now	Tartine Bread (Hardcover) By Elisabeth Prueitt, Chad Robertson $40.00 Add to Wish List On Our Shelves Now	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 Add to Wish List On Our Shelves Now
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover) By Christopher Kimball $35.00 Add to Wish List On Our Shelves Now	Smothered and Covered: Waffle House and the Southern Imaginary (Hardcover) By Dr. Ty Matejowsky $39.95 Add to Wish List On Our Shelves Now	The Pioneer Woman Cooks—The New Frontier: 112 Fantastic Favorites for Everyday Eating (Hardcover) By Ree Drummond $29.99 Add to Wish List On Our Shelves Now
Paul Hollywood 100 Great Breads: The Original Bestseller (Hardcover) By Paul Hollywood $24.99 Add to Wish List On Our Shelves Now	Sweet: Desserts from London's Ottolenghi [A Baking Book] (Hardcover) By Yotam Ottolenghi, Helen Goh $35.00 Add to Wish List On Our Shelves Now	Antoni In The Kitchen (Hardcover) By Antoni Porowski, Mindy Fox $30.00 Add to Wish List On Our Shelves Now
Deep Run Roots: Stories and Recipes from My Corner of the South (Hardcover) By Vivian Howard $45.00 Add to Wish List On Our Shelves Now	Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] (Hardcover) By Desmond Tan, Kate Leahy $29.99 Add to Wish List On Our Shelves Now	The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook (Hardcover) By Zach Neil $25.00 Add to Wish List On Our Shelves Now