Browse Books: Cooking / Individual Chefs & Restaurants

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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Tartine Bread By Elisabeth Prueitt, Chad Robertson Cover Image
$40.00
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Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
$40.00
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Cover Image
$35.00
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Smothered and Covered: Waffle House and the Southern Imaginary By Dr. Ty Matejowsky Cover Image
$39.95
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The Pioneer Woman Cooks—The New Frontier: 112 Fantastic Favorites for Everyday Eating By Ree Drummond Cover Image
$29.99
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Paul Hollywood 100 Great Breads: The Original Bestseller By Paul Hollywood Cover Image
$24.99
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Sweet: Desserts from London's Ottolenghi [A Baking Book] By Yotam Ottolenghi, Helen Goh Cover Image
$35.00
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Antoni In The Kitchen By Antoni Porowski, Mindy Fox Cover Image
$30.00
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Deep Run Roots: Stories and Recipes from My Corner of the South By Vivian Howard Cover Image
$45.00
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] By Desmond Tan, Kate Leahy Cover Image
$29.99
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The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook By Zach Neil Cover Image
$25.00
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